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Common questions
Frequently Asked Questions
It depends on the ingredient and its role in the dish. For most recipes, we list common substitutions in the Pro Tips section. If you don't see a substitution listed, feel free to send us a message and we'll give you our honest advice on whether it'll work.
We do! We occasionally feature guest recipes from passionate home cooks. All submitted recipes are tested by our team before publication. If we publish yours, you'll be credited and compensated. Send your recipe idea via the contact form above, selecting "Collaboration Inquiry" as the subject.
You're welcome to share a brief excerpt or a single photo with a clear, direct link back to our website. However, reproducing the full recipe (ingredients + instructions) without permission is not permitted. For commercial use or large-scale sharing, please contact us first. See our Terms of Service for full details.
We genuinely want to know! Please send us a message with as much detail as possible: what went wrong, what equipment you used, and whether you made any substitutions. We investigate every reported issue and update recipes if we identify a problem. Your feedback makes our recipes better for everyone.
Yes! We send one email every Friday morning with a single, beautiful recipe. No roundups, no promotions, no noise. Just one great thing to cook this weekend. Sign up using the form at the bottom of any page on our site.
Many of our recipes are tagged with dietary information (Vegetarian, Vegan, Gluten-Free, etc.). All recipes include a full ingredient list and nutrition information. We always recommend consulting with a healthcare provider before making significant dietary changes, especially if you have allergies or medical conditions.